If you are planning for kitchen remodel phoenix, then there are several design decisions that you will need to make. Starting with an overall plan helps to keep you on the right track throughout the project.
Start with a Focal Point
You will find many choices in kitchen tile, backsplashes, and kitchen cabinetry. Therefore, it is very easy for the eye to become confused on what it needs to focus on making time spent in the kitchen restless. Instead, choose a focal point for the room and base all your other decisions on that point.
Many chefs find it necessary to yell every time that they are fixing to move a heavy pot from the stove to the table. If you are tired of yelling, then make sure to plan for traffic flow. Not only does this help everyone feel more comfortable, but it also helps ensure that no one gets burned by scalding water or a hot cooking pan.
Choose Colors Wisely
Many homes have small kitchens. If a homeowner chooses a bright color, then the area looks even smaller. Instead, choose a light color to maximize the room’s look. In addition, let as much natural light into the room as possible.
Plan for Storage
No one ever complained that their kitchen had too much storage space. Therefore, maximize the storage space that you build into your kitchen. An easy way to do this is to design corner storage units for items that always seem to clutter the countertops.
If you have young children that often use the microwave, then think about installing a lower microwave in your kitchen. Not only will they love that you have given them their own microwave, but it is much safer when they do not have to stand on their tippy toes to reach the unit.
Arrange the Range
Most cooks spend the majority of their time around the stove. Therefore, spend time making this space functional. Install shelving above the back of the stove to hold items that are frequently needed like spices and oils. Hang s-hooks on the walls for easy storage of spoons and spatulas that are used every day.
Store Knife Safely
It is imperative that knives be stored safely in your kitchen. Yet, so often cooks just throw them in a drawer with everything else. Then, this becomes a safety problem. Instead, design an area in your remodeled kitchen to keep only knives and insist that everyone put them there each time.
None of these remodeling ideas require a trip to see the loan officer at the bank. In fact, most of them are simple steps that you can take to maximize the safety and usefulness of your kitchen. Choose one or two of these ideas and start remodeling your kitchen tonight.